The menu for President Obama‘s State Dinner with French President François Hollande, hosted at the White House Tuesday evening:

Credit: Instagram @whitehouse

Credit: Instagram @whitehouse

First Course
American Osetra Caviar
Fingerling Potato Velouté, Quail Eggs, Crisped Chive Potatoes

Second Course
“The Winter Garden Salad” (pictured right)
Petite Mixed Radish, Baby Carrots, Merlot Lettuce
Red Wine Vinaigrette

Main Course
Dry-aged Rib Eye Beef
Jasper Hill Farm Blue Cheese, Charred Shallots, Oyster
Mushrooms, Braised Chard

Hawaiian Chocolate-Malted Ganache
Vanilla Ice Cream and Tangerines

There is also to be a selection of three different wines and another assortment of desserts.

h/t ABC News