Comments (77)

• anothercomment

  Sep. 28, 2012 at 3:25pm

  Will they allow MREs in packed luggage for travelers to foreign destinations? MREs are bad enough, but by comparison of the photos… yup, the MREs will sustain life long enough to enjoy the scenery, take photos and send postcards to friends and catch a flight back home to find a Chick-fil-A.

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  • siquijorisland

    Sep. 29, 2012 at 3:14am

    The big and tasty, quarter ponder, and big mac all go over very well in Asia also. Just to remind you smoking, drinking, overworking Asia still has a longer life span.

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• Steve28

  Sep. 28, 2012 at 3:06pm

  What no Terduckin burger?

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  • Jim Soden

    Sep. 28, 2012 at 11:32pm

    LOL! Supernatural ROCKS! :-)

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• IfTruthBeKnown

  Sep. 28, 2012 at 2:54pm

  NOW FOR THE BEST WAY TO COOK POULTRY LIVERS, (chicken, turkey, duck) FOR ALL YOU FOIS GRAS PATE LOVERS! The secret to melt-in-your-mouth poultry liver pate is to cook the livers very, very, very slowly, over very low heat in a lot of real butter for 1 1/2 to 2 hours. Cook them in a charcoal grill for added smokey flavor, which is awesome! Add salt/pepper or seasoned salt when they are done. ( You can also make a gravy by adding sour cream, yogurt or any kind of real cream to the cooked, mashed livers and ladle the mixture onto spaghetti, mashed potatoes, etc). If you are cooking the livers in the kitchen, turn the fire down to barely being on, add the butter to the pan, (at least 1 stick per lb) (yeah, it’s alot of butter….but this is not an everyday meal, so butter’s ok here). Add the livers, season and cover the pan. Let them cook for a few hours.The longer you cook them, the more melt-in-your-mouth they will become. (A crock pot on low overnight is great for this! It’s foolproof, every time!) You can add some drops of any kind of “Liquid Smoke” when they are done. Liquid Smoke can be found where the worcestershire sauce, steak sauce, tabasco sauce bottles are in the supermarket. The livers will be very moist, and will easily disintegrate and you can use them just like canned fois gras pate at a fraction of the cost ……..and no duck had to be tortured.

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  • jharper

    Sep. 29, 2012 at 3:23pm

    I bought Foie Gras for Christmas one year and my husband said it tasted just like Liverwurst….. And you know what? He was right. Kind of like a chapter to The Emperor’s New Clothes.

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• semihardrock

  Sep. 28, 2012 at 2:06pm

  NONE of these advertisements would be legal in a NYC Subway Ad from fear of creating a riot!

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  • Charb

    Sep. 28, 2012 at 7:30pm

    Point: Semihardrock.

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• batmanroxus

  Sep. 28, 2012 at 1:22pm

  I did this spontaneously and it’s GREAT. In a fry pan, stir fry some shrimp in butter and garlic, then set aside. Cover the pan with cheese and fry it. When it’s brown on the bottom, put the shrimp back and fold them in the cheese, like and omelet. Ummmmmmm

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• Robert Hawk

  Sep. 28, 2012 at 12:33pm

  I was hungry but some of this turned my stomach… thanks Glenn, I will be loosing some weight today.

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  • circleDwagons

    Sep. 28, 2012 at 1:32pm

    Reading this and eating lunch, Now i am more hungry :)
    0

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  • Cemoto78

    Sep. 28, 2012 at 1:54pm

    I just used my Obama phone to place an order for the hot dog crust pizza!! Pork fat rules!!!!!!!!

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• DeVain

  Sep. 28, 2012 at 12:27pm

  I’ll take a windows 7 burger with cheese and large fries.

  And a diet coke.

  ;)

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  • mokyfellow

    Sep. 28, 2012 at 4:11pm

    and go extra heavy on the DIET coke !!!

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  • Geminitis

    Sep. 28, 2012 at 11:31pm

    Can you have it supersized?

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  • hubarlow

    Sep. 29, 2012 at 12:23am

    I would like a DOUBLE Windows 7 burger please, hold the mayo (I am watching my weight). ;-)

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  • Sherlock01

    Sep. 29, 2012 at 12:54pm

    It take a Windows 7 Burger and a Cheese Burger Pizza please.

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• Tickdog

  Sep. 28, 2012 at 12:11pm

  that made me hungry!

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• busterpuddles

  Sep. 28, 2012 at 11:33am

  @ ATECHGEEK-
  Hotdogs are made of 100% pure beef. Every part of the cow like a sausage. A little food coloring is added. Then they are extruded into plastic casing to give them their shape, VERY slow cooked/cured/aged, then the casing is cut off and the dogs are packaged. Mmmmm. Like fine wine…

  Some of the stuff in this article looks really good. the ‘Mac Burger’ store reminds me of ‘McDowell’s’ in the Eddie Murphy movie ‘Coming to America’.

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  • 4kidsandacat

    Sep. 28, 2012 at 3:00pm

    Quit making me hungry!

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• VanceUppercut

  Sep. 28, 2012 at 11:31am

  I need to get me an El Wrappo.

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• TEARS FOR AMERICA

  Sep. 28, 2012 at 11:30am

  My aunt and uncle went to China and came back 5 pounds lighter-the food was nasty…will never go back. Exotic can mean unidentifiably cloroxed chicken out of a dump.

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• bennyC

  Sep. 28, 2012 at 11:26am

  I was in the Philippines this summer and they have spaghetti and fried chicken with rice at a McDonald’s. I tried it it was actually good!

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• woodyee

  Sep. 28, 2012 at 11:20am

  Wow! I like those crustacean burgers – they look yummy!

  Anyone seen MaryBeth? I’m getting hungry…

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  • Observer

    Sep. 28, 2012 at 11:52am

    woodyee……….. When I was in Sidney Aus. in the 1970′s I had many choices of Burgers and lobster and sauces made of fish that added a taste that I still can remember today. All under a bun or roll. This has gotten me to leave you guys to address the meaning of lunch……………..Darn

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• DirtyDeeds

  Sep. 28, 2012 at 11:19am

  That Canadian burger, when I think about it and its flavors, might actually make sense. When my son was 5 he asked for peanut butter on his bison burger. Trying to be a dad that lets his son make safe choices I let him. And when I tried it on my burger, it was better than fantastic.

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  • Brittany-Imbriaarts

    Sep. 28, 2012 at 12:26pm

    I agree I think the peanut flavor may make the burger gain a interesting flavor, already eat burgers with Bacon and peppers so I think adding peanut butter might not be that bad.

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  • Dom321

    Sep. 28, 2012 at 12:30pm

    Yep… Asians have used peanuts and peanut sauces on many dishes that we consume all over the world. So, it does not surprise me that you liked it. Will try it on my next burger. Thanks for the tip!!!!

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• NinjaJuice

  Sep. 28, 2012 at 11:13am

  Oh man this is so not fair. I want to try them all!!!!

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• sta

  Sep. 28, 2012 at 10:55am

  I would so eat the fish donuts and shrimp stars!

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  • schroeder123

    Sep. 28, 2012 at 11:04am

    Do you know what they are made of ?????

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  • atechgeek

    Sep. 28, 2012 at 11:14am

    Dough and stars duh !!! LOL … Ever research the true ingredients of hot dogs ?
    Whatever is in the stars is probably better for you than the great American Dog.

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  • snufy

    Sep. 30, 2012 at 6:54pm

    Schroeder, Glad to see you using my picture.
    How about the giant black bugs the Arabs eat? That would require a whole lot of peanut butter.

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• RJJinGadsden

  Sep. 28, 2012 at 10:51am

  I’ll have one of those Japanese Burger King Windows 7 Whoppers with cheese, hold the tomato. Sort figure 7 slices of tomato will make it unbearably too thick to handle.

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  • PuppyKisses

    Sep. 28, 2012 at 11:00am

    Foie Gras burger all the way but only if it is made from Kobe beef!!!

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• huey6367

  Sep. 28, 2012 at 10:47am

  God Bless America and it’s food

  Sorry but it is not my taste

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• HuskerDave

  Sep. 28, 2012 at 10:15am

  Oh that peanut butter, bacon, and jalapeno burger looks AWESOME!

  If you’re never tried bacon with peanut butter, you’re missing out. :)

  … not so sure about the squid ink buns though…

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  • another pucker

    Sep. 28, 2012 at 11:11am

    @husker
    bacon and anything!
    peanut butter and anything! dill pickles on a *******! try it.

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  • Lotus503

    Sep. 28, 2012 at 11:43am

    Goober burgers at the Wheel-in Drive in in Sedalia, Missouri…they’ve made them since the early 1950s…

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  • 4kidsandacat

    Sep. 28, 2012 at 3:04pm

    I’d totally eat the black buns! Haven’t you ever had squid ink pasta? It adds no flavor, only color. Mmmmmm Darth Vader burger…

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• G.E.R

  Sep. 28, 2012 at 10:14am

  The problem with the American restaurant scene is serving Americans

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• KeithOlberdink

  Sep. 28, 2012 at 9:59am

  I have two new burger suggestion for France… The McEatTheRich or The McTaxo. :)

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  • G-WHIZ

    Sep. 29, 2012 at 11:17am

    …will work in Greece, too!

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• MikaelScot

  Sep. 28, 2012 at 9:57am

  Actually, the funny part is that here Glenn Beck is encouraging a 40 day challenge of prayer and fasting and the Blaze presents a full color spread of food. LOL

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  • Observer

    Sep. 28, 2012 at 11:55am

    Fasting is sunup to sundown at the location you live. The rest of the day is for your enjoyment……

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• term limits for congress

  Sep. 28, 2012 at 9:57am

  I don’t think the food czar, Michelle, would approve.

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  • OhioRifleman

    Sep. 28, 2012 at 1:08pm

    And MOOOOOOOOOOOOOOchelle can kiss the north acre of my left arse cheek.

    ‘Nuff said.

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• perry1980

  Sep. 28, 2012 at 9:55am

  Dang those look good how come we can’t get some of those in America!

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  • Rothbardian_in_the_Cleve

    Sep. 28, 2012 at 10:48am

    Because Michelle Owebama says so. Now shut up and “eat your peas”.

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  • dblaess

    Sep. 28, 2012 at 12:14pm

    Can you think of the heart attack these sandwichs would cause to the mayor of NYC, if someone even proposed bringing them into America? Let alone Mrs. Obama?

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• Gonzo

  Sep. 28, 2012 at 9:49am

  Homer Simpson: Fish Doughnuts…MMM

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