If there are any leftovers from your family’s Thanksgiving dinner, we hope that you properly covered each dish and refrigerated it as soon as you were able to lift yourself from the tryptophan-induced fog. And as that overstuffed feeling begins to wane and you once again feel hungry enough to eat, it is important to know how long foods will last in your fridge before becoming dangerous. The folks at iVillage.com have created a handy guide. We will share a few of the most popular.

Image: Screen capture iVillage.com
In the poultry department, the remaining meat from the bird is typically safe to consume (if it has been refrigerated) for three to four days. Up to four months if you store it in the freezer. The experts tell us that refrigeration should happen:
“within two hours of cooking in a shallow, airtight container or wrapped tightly in aluminum foil or plastic wrap. Freezer time is for best quality — foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.”

Image: Screen capture iVillage.com
That delicious stuffing falls into the same time guidelines as the poultry, three to four days in the fridge and up to four months in the freezer.
Curiously, desserts are a very different matter. Did you know that most baked fruit pies can stay at room temperature?

Image: Screen capture iVillage.com
According to the iVillage report, any remaining baked fruit pies can stay viable on the counter, unrefrigerated for up to two days!
Cheesecake does require more immediate action. However, if you do cover and place it in the fridge, that tasty treat can be safe to eat for up to a week. (Imagine a slice of cheesecake surviving the probing forks of family members for a week!)

Image: Screen capture iVillage.com
It has been the experience of many Blaze writers and editors that Thanksgiving leftovers rarely survive the weekend. However, we wanted to share this information with our readers.
Do you have any leftovers? Please take part in this brief poll/
For the full list of expiration guidelines for various meats, fish, and other dishes you may have in your refrigerator, visit iVillage.




















































































































taintso
Nov. 24, 2012 at 8:24amThe real question is are the White House left overs safe for another 4 years?
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Kupo
Nov. 23, 2012 at 2:35pmI just feel the need to point out to Mike Opelka that consuming L-tryptophan on Thanksgiving isn’t what makes you sleepy. In order for L-tryptophan to have a drowsing effect it has to be consumed on an empty stomach. I think we can all agree that this isn’t something that happens on Thanksgiving. Also, turkey doesn’t even have all that much L-tryptophan. The sleepy effect of a Thanksgiving dinner is far more likely to be caused by the massive amounts of carbohydrates that are eaten and the subsequent insulin spike and crash, not to mention the energy required to digest such a large meal and the energy expended dealing with family.
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Scooby_Do
Nov. 24, 2012 at 7:36amWhatever the reason, there’s nothing better than a post-turkey nap. Read fresh political commenatry at: http://smallcraftadvisorychronicles.blogspot.com/
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yarply
Nov. 23, 2012 at 2:18pmA good rule of thumb for food is it’s good until it makes you sick. Then there is varying degrees of bad. Slightly bad=s slightly sick to real bad =s real sick. This usually occurs when the green fur is in full bloom.
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circleDwagons
Nov. 23, 2012 at 3:36pmJust add alcohol and you’ll be fine
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yarply
Nov. 23, 2012 at 5:31pmcircleDwagons
I’ve heard that but put it down to urban myth.
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zman173rd
Nov. 23, 2012 at 7:15pmI agree Yarply. I’ve eaten stuff the rest of the family said would kill me or make me sick. I found a two week old pizza in my work van last week. With local temps of 20 to 50 and no ill effects. Living in Montana and driving all hours of the day and night I carry a “survival kit”. Cans of sardines that are over 5 years old. They get mushy but are still edible. I opened a two year old can of ravioli a couple months back. The sauce was separated into water and tomato paste but it was okay to eat. People will soon find out it’s better to eat lousy looking food than starve, as we shall ALL soon find out. remember to check the cans for swelling dents, funny order, etc. COMMON SENSE will keep you alive longer than these gov’t study grants and a college degree.
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taintso
Nov. 24, 2012 at 8:26amIt’s never to bad to serve to a democrap.
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jcldwl
Nov. 24, 2012 at 8:31amIt’s good until it’s gone. And from what I have been hearing and reading lately expiration dates on food are a big scam to get you to buy more. I have a friend who throws away lunch meat if its been in the fridge for 2 days. What a waste.
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garylee123
Nov. 24, 2012 at 2:36pmWhat are these ‘leftovers” they are talking about. We don’t have any.
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AmericanStrega
Nov. 23, 2012 at 1:16pmJust finished making stock, to be frozen for later use, from the turkey carcuss and the parts no one ever wants to eat. The soup is going to be really good with homade egg noodles poured over mashed potatoes! YUM
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IMCHRISTIAN
Nov. 23, 2012 at 11:15amI hope you all enjoyed Thanksgiving. We may think we don’t have a lot to be thankful for but we do we have just forgot to give thanks. I ate someplace else so I have one day supply of leftover and years more of memories. God Bless
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Tigress1
Nov. 23, 2012 at 10:59amWhen your food has grown green fur and is walking around inside your refrigerator it’s time to throw it out!
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gbgreta
Nov. 23, 2012 at 10:29amPlenty of turkey, stuffing taters and gravy left over. We love leftover turkey dinner.
BUT have another 25 lb bird ready to go in the oven as soon as the dust clears. This one will be canned for soup and casseroles…and could be kept safely in the pantry for years (if it doesn’t get eaten first). At less than 50 cents/lb. turkey is a real bargain meat.
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RJJinGadsden
Nov. 23, 2012 at 10:16amAhhhh, Saturday’s Iron Bowl with sliced smoked turkey on rye with Swiss cheese and horseradish. That should be the end of the left overs. I just hope there is still some pecan pie tomorrow too.
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thegreatcarnac
Nov. 23, 2012 at 11:07amHorseradish?…nice touch!
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RJJinGadsden
Nov. 23, 2012 at 4:42pmTHEGREATCARNAC, Shoot yeah, horseradish is great with sliced home cooked turkey, especially if it has been smoked, or even deep fried. Really makes for a great sandwich. Hope that I still have enough of each for tomorrow’s game.
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