VINA, Calif. (TheBlaze/AP) — Monks in a small Northern California town are rebuilding a centuries-old Spanish monastery with help from what may seem an unlikely source: beer.

Funds to save the monastery were in part raised in partnership with Sierra Nevada, which sold this specially themed beer. (Photo: Wikimedia)
The first phase of the building’s decades-long restoration project in the Sacramento Valley town of Vina has been completed, with the Chapter House of Ovila now standing, the San Francisco Chronicle reported Tuesday.
In the 1930s, newspaper magnate William Randolph Hearst bought the former Trappist monastery- the Santa Maria de Ovila – and imported it from Spain for an estate that was never realized. He had planned to use parts of the church for an indoor swimming pool changing room.

Here’s a look at the cloister dismantled in the 1930s. (Image: Wikimedia)
Once that project was scrapped, Hearst donated the monastery’s pieces to the city of San Francisco, but the dismantled building sat forgotten in Golden Gate Park for more than 60 years.
The Vina monks credit the founder of their abbey, Father Thomas X. Davis, with the idea of restoring the remains to the Trappist community. Davis saw the stones at Golden Gate Park when he arrived in San Francisco in 1955 and began a campaign to bring them to Vina.

Stones from the monastery in Golden Gate Park. (Photo: Wikimedia)
The city eventually agreed to turn over the stones to the abbey. The Chapter House was rebuilt with the help of millions of dollars raised by the Sierra Nevada Brewing Co. in nearby Chico.
The brewers created a series of Ovila Abbey ales inspired by Belgian Trappist monks, an order that to this day makes some of the finest beers in the world. Here’s more about the ales from Sierra Nevada’s website:
Ovila Abbey Ales are a series of Belgian-inspired beers brewed in collaboration with the monks at the Abbey of New Clairvaux in Vina, CA. An homage to the time-honored monastic brewing tradition, Ovila Abbey Ales combine the quality and craft of those dedicated artisans with a dose of American brewing innovation. Featuring ingredients grown by the monks on the grounds of the abbey, Ovila Abbey Ales are a fresh twist on the ancient brewing tradition.
Monasteries in Europe still use brewing as a way to keep them financially self-sufficient, so Sierra Nevada’s partnership with the Vina monastery is keeping with a tradition that began in the Middle Ages.
Sierra Nevada Brewing and the monks have raised $7 million over the past 12 years to help with the historic and painstaking reconstruction.
The gothic, limestone building that housed Cistercian monks for hundreds of years is finally erect again.

The Chapter house rebuilt. (Photo: Wikimedia)
Still, Father Paul Mark Schwan said another $2 million is needed to finish the project: the building is still without the proper window glass, floors and electricity needed to finish it.
“Will it take another 12 years?” Schwan told the paper. “I prefer it not.”
Read more details about saving the structure in the San Francisco Chronicle’s full article here.





















































































































mrspolitikoz
Dec. 27, 2012 at 12:07pmI visited this monastery as a child with my parents as my dad is a friend to them since he was a child. They’re a warm and welcoming group and I was tickled to read about their new “venture” here on the Blaze. If anyone wants to read more about the monks New Clairvaux, please do pick up the Orchards of Perserverance on amazon. Written by my dad’s friend who with my dad spent much of his childhood at the Monastery.
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freddyjoe
Dec. 27, 2012 at 11:50amVisited this monastery and it is beautiful, peaceful place. The Monks make wine and sale it also.
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CL Brewhouse
Dec. 27, 2012 at 9:30amI love beer!
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mcmeador
Dec. 26, 2012 at 9:03pmI have a bottle of Ovila Dubel in my refrigerator.
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Locked
Dec. 26, 2012 at 8:27pmCompared the beer from Sierra Nevada Brewing Co. to some of the greatest beer in the world is both misleading and insulting. This is a pretty terrible article to anyone actually interested in brewing, though it’s not bad for the history of a particular monastery.
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scaldisnoel
Dec. 26, 2012 at 9:35pmHave you actually tasted any of the beer from this monastery? It is outstanding, and compares favorably with Trappist ales from Belgium.
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Mr.Crisp
Dec. 26, 2012 at 8:16pmMonks throughout the ages have brewed the best beer in the world. Especially during Lent and times of fasting. Funny how a private company can be so charitable without the governments force? God bless Sierra Nevada.
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usafpatriot
Dec. 26, 2012 at 5:26pmWhile stationed in Germany in the early 90′s I lived across the street from the Bitburger brewery. I woke up every morning an looked out the window to see a little Bit of Heaven, “Bitte ein Bit”. But there was a weizen (wheat) beir that had a picture of a monk on the label that was also delicious.
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1776freedomofspeech
Dec. 26, 2012 at 8:54pmPaulaner? Hefe Weizen.
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NoMoMrNiceGuy
Dec. 26, 2012 at 4:48pmI was statioen in Germany as well – and yes – the US Army made a professional Alchy of me as well ! Eine Bier Bitte !
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AvengerK
Dec. 26, 2012 at 4:04pmTook a jump through Mississippi, muddy water turned to wine. Yeah..yeah.
Then out to California through the forests and the pines.
Ah, take me with you, Jesus.
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ironsheik
Dec. 26, 2012 at 3:50pmIf they had a program for conjugal visits I’d sign up.
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AvengerK
Dec. 26, 2012 at 4:09pmYou and Nikolai Volkoff.
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Armyof One
Dec. 26, 2012 at 3:32pmVisited a monastery in Germany while stationed there. They not only brew their own fantastic pilsner, but run a gasthous with fresh breads, cheeses, and sausage made right there.
We all drunkenly vowed to become Monks and live there forever :)
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RJJinGadsden
Dec. 26, 2012 at 4:25pmWasn’t the Oberkreuzberg was it? Near Wildflecken. Was stationed there for part of my first tour. Great place and absolutely great bier!
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Armyof One
Dec. 26, 2012 at 5:30pmCan’t recall the name, but they carved into the limestone cliff to create the chapel. Everything inside was carved as they went; pews, statues, the alter, the cross. The chapel was a one piece church! Right next to it was the brewery, also carved into the cliff, leaving space for the huge copper kettles and brewing machinery. I beleive it was on the river Mainz.
Other than remembering the wonderful beer, those three days are kinda a blur :)
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TIME_2_END_THE_PAUL_CAMPAIGN_IN_12
Dec. 26, 2012 at 6:00pmIdar-Oberstein by chance? Church in the rock?
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Dismayed Veteran
Dec. 27, 2012 at 2:50pmJeez. All I got was Ballentines and Ba Moui Ba.
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Armyof One
Dec. 27, 2012 at 3:47pmYes! The church in the rock! Aptly named, of course :)
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