BOSTON (TheBlaze/AP) — It’s the kind of smell that understandably sends skyward the heart rates and collective blood pressure of passengers and airline crews.
Smoke in the cabin.
After those onboard American Airlines Flight 1532 — bound for Miami from Boston — began smelling smoke, their 6:36 a.m. takeoff turned into a 7:10 a.m. return to Beantown on Sunday.
Bread crumbs burning in an oven.
The oven was cleaned, and the flight — with 150 passengers and five crew members — headed back to Miami at 8:20 a.m.
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