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For a family of five, it can take a minute to recover from a virus. One person starts, and their 48-hour thing becomes the next person’s 48-hour thing, and so on.
This holiday season, it was bad for us! December was basically the stomach bug that wouldn’t end. Last time I felt that ill, I was living in China, having caught the dreaded expat-itis. My Chinese roommate at the time was a gentle soul from Sichuan. She took care of me and introduced me to congee, the traditional Chinese answer to ailments of all kinds. It’s a recipe to which I frequently return, especially weeks like the past few. It's easy on the gut and helps rebuild the stomach lining and restore the body’s general immunity post-flu.
This recipe keeps well and can be experimented with and built on as one regains their appetite. On day two, try adding soft boiled eggs and well-cooked bok choy or mushrooms.
Oh, and my food-eating kids (3 and 1.5 years old) love it. Toddler moms, take heed!