Winemakers in California are doing it.
For some, weed’s skunk-like stench might not be the sort of bouquet they’re looking for when they jam their nose in a wine glass. But for some California vintners, it’s a mark of distinction: “the only truly original style of wine created in the New World,” said one winemaker.
Not that you'd ever want to, but the recipe is simple: Dump a pound of marijuana into a cuvee of wine (preferably red) and let it sit for nine months. Pour a glass and
And no, this isn't legal.