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How to overcome challenges, find a calling, and become a media personality


On this episode of The Charlie Harary Show:

Jamie Geller is one of the most sought-after food personalities worldwide.

But her career as a food personality was less than predictable, as she started out compeltely unable to cook. After years of hard work, dedication and devotion, she now runs the website Joy of Kosher as well as a magazine under the same name and has published three cookbooks, all while juggling her responsibilities as a wife and mother. In this episode of Unlocking Greatness, Jamie shares insights on how to set a vision and stay focused even through adversity. She imparts advice on dealing with criticism, finding the right mentors and partnerships, and discovering joy in everything you do. She discusses how she has been able to balance her obligations at work and at home and how her family gives her the support and energy to achieve her dreams.

Known as the Jewish Rachael Ray, Jamie is the founder and chief creative officer of the Kosher Media Network, publisher of the award-winning cookbooks and magazines. She’s been featured on the Today Show, NBC, CBS, Martha Stewart, Forbes, Family Circle, Cosmopolitan, Chicago Tribune and others.

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