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What's the only thing more Texan than pecan pie? Deep fried pecan pie! Stu Burguiere and Jeff Fisher try out this mouth-watering treat at the Texas State Fair and give their rating on the famous 1-to-18 spoon scale. While Pat Gray's nut allergy prevents him from taking part in the taste test, he tags along to lend moral support. But before Stu and Jeffy can dig in, they have a little difficulty separating the pie from the wrapper.
"Wow, that's really stuck on there," Pat observes.
Stu is struck by a million-dollar idea: "We need like a laser, like how they do surgeries, we need, like, one of those to cut these things."
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