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McDonald's bans public soda fountains amid COVID-19 pandemic
Photo by Mario Tama/Getty Images

McDonald's bans public soda fountains amid COVID-19 pandemic

Not a bad move

McDonald's is putting the kibosh on public soda fountains during the COVID-19 pandemic.

What are the details?

Around 14,000 McDonald's restaurants across the United States are banning public soda fountains over hygiene concerns.

According to data company Scrape Hero, there are 13,839 locations — so that sounds an awful lot like "all McDonald's."

McDonald's confirmed the news in a statement to Yahoo Finance.

A portion of the new guidelines pointed out that "beverage bars" in restaurants "will remain closed or sectioned off and staffed in restaurants."

"From the beginning of the crisis in February our safety and sanitation practices have been informed by guidance from both our own third-party contagious disease experts and the CDC," the McDonald's release read. "Now, we're evolving these health and safety guidelines further by implementing nationwide standards for restaurant operations across all 14,000 U.S. restaurants."

According to an article in the Wall Street Journal, the restaurant is directing its staff to close the beverage bar area or have a staff member monitor it due to the difficulty of maintaining the beverage bar's high need for sanitization.

Yahoo Finance added that at least one franchise owner is opting to shut down the beverage bar altogether rather than deal with the continuous need to maintain hygienic vigilance and monitoring.

What else?

Joe Erlinger, president of McDonald's USA, also defended the restaurant's decision to remain open during the COVID-19 pandemic.

In an open letter, Erlinger said, "[M]any people are depending on us right now for a hot meal."

Erlinger's letter added, "Since the pandemic began, my team and I have been meeting three times a day to evaluate and adjust our plans while also adopting best practices from our franchisees and global markets. To date, we have implemented nearly 50 process changes in restaurants and increased training for restaurant crew. Now, as cities and states begin to ease restrictions, we are moving thoughtfully and judiciously with guidance provided by local authorities."

You can read more about the company's "process changes" here.

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Sarah Taylor

Sarah Taylor

Sarah is a former staff writer for TheBlaze, and a former managing editor and producer at TMZ. She resides in Delaware with her family. You can reach her via Twitter at @thesarahdtaylor.