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"This is so simple, it's crazy."
With the arrival of spring, barbecue season is finally here. And for millions of Americans, that means it's time for grilling and corn on the cob.
However, shucking the corn and removing the silk from each ear can be a hassle -- until now.
Presenting a super simple life hack for cooking and cleaning your corn on the cob:
—
Follow Mike Opelka (@Stuntbrain) on Twitter
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