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Pat Gray Unleashed

Is a meat tax on the horizon in an effort to curb carbon emissions? 'Increasingly probable

KENTFIELD, CA - MAY 08: Ribeye steaks are displayed at Woodlands Meats on May 8, 2013 in Kentfield, California. With U.S. cattle and calf herds at their lowest levels since 1952 and corn feed prices on the rise, beef prices hit an all-time high this past week when the wholesale price of USDA cuts of beef topped $201.68 per 100 pounds, the highest price since October 2003. (Photo by Justin Sullivan/Getty Images)

On Tuesday's episode of "Pat Gray Unleashed" cow farts, red meat, and plant-based protein was on the menu.

Meat consumption is the latest target of those seeking to save the world from impending doom caused by global warming. So, could a meat tax really be on the horizon? It would join the ranks of the sugar tax and tobacco tax in an effort to curb carbon emissions and satisfy the expectations listed in the Paris climate agreement -- the same agreement President Trump took us out of.

According to a London private equity firm (Farm Animal Investment Risk and Return Initiative), the likelihood of a meat tax is "increasingly probable."

Global warming alarmists like Leonardo DiCaprio and Bill Gates are already on board searching and endorsing plant-based protein products.

Pat's not a fan as you probably guessed.

"These people want to take away our choices," asserted Pat. "Unless it's the choice to kill your baby -- that's a choice they like."

To see more from Pat, visit his channel on TheBlaze and listen live to “Pat Gray Unleashed” with Pat Gray weekdays 12 p.m. – 3 p.m. ET, only on TheBlaze Radio Network.

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