Bailey’s, Milano cookies, butter spread, kale chips … all of it can taste like pumpkin spice! Celebrity chef Patrick Mosher joined “The Morning Blaze” crew this morning to talk about the pumpkin spice craze that hits the food world every fall now and what foods and drinks have changed for the season.
Here are just some of the foods and drinks that have been pumpkin spice-ified for fall:
- Yogurt pretzels
- Milano cookies
- Protein bars
- Rum and coffee liqueur
Check out Eater for the full list that the guys talked about on today’s show.
To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6–9 a.m. ET, only on TheBlaze Radio Network.