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What are you really paying for brussels sprouts, one of this year’s biggest food trends? On today’s show, Chef Patrick shared his insights with Doc on the price markups you should watch for. Sometimes you’re paying substantially more for smaller portions of Brussels sprouts that are placed front and center for your “convenience.”

Also in this clip, Chef Patrick and Doc talked about some of the winning dishes in the Home Town Cook’n Thanksgiving recipe contest: Thanksgiving Aromatic Pumpkin Beef Ribs and Mushroom-Chestnut ‘Tres Leches’ Soup with Espresso and Thyme. Chef Patrick also explained why lemon curd is the perfect Christmas gift.

To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6 a.m. – 9 a.m. ET, only on TheBlaze Radio Network.

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