Year after year the Texas State Fair offers a variety of bizarre and ambitious fried concoctions, and a popular item at this year's Fair was fried Thanksgiving dinner. Pat Gray and Jeff Fisher take it upon themselves to try this interesting invention and render their verdict on the time-honored 1-to-18 spoons scale, while Stu Burguiere commentates. Pat and Jeffy differ sharply in their evaluations of this fried fare, leading to vigorous debate.
"This is a way to consume an entire Thanksgiving dinner, and the best part is — without all that family," Stu points out.
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