Chef Patrick joined "The Morning Blaze" crew last week to talk about Thanksgiving food trends in time for the holiday. Protip: Swap out bacon for pancetta if you want to try something different, and definitely don't boil your Brussels sprouts!
Will you be putting any of these side dishes on the table this year?
- Green bean casserole
- Roasted Brussels sprouts
- Creamed kale
- Cornbread stuffing
Get more of Chef Patrick's tips for Thanksgiving here: