Zauo is a restaurant chain based in Japan that lets guests buy bait and catch their own fish, which are then prepared for their meal. A new location is slated to come to New York City in February.
How would you feel about tossing in a line to hook your own dinner? Chef Patrick Mosher talked about the unique restaurant concept on today’s show. Brad had a big concern about being involved in the fishy process: the smell. But not to worry … Chef Patrick also shared his secret for getting rid of any fish smell on your hands.
Not sold on fishing for your own meal? If being served by wait staff made up of twins or going back to the Middle Ages sounds like a better deal, Patrick has your restaurant. Listen to his segment on today’s show for more: