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If this is what it takes to save the planet, count me out

Environment

No thanks:

Lucy Moore, 27, has vowed to stick to animal entrails and organs for a year as she thinks it is better for the environment.

The shopworker, who writes a blog called Offally Good, last month devoured an entire “animal” — a pig’s head, lung and trotter, a cow’s foot, heart, stomach and tail, a deer’s kidney, a chicken’s liver and a lamb’s testicle.

She’s also tucked into crispy pig’s ear salad, rosemary kidney skewers, stuffed veal hearts, pig kidney stroganoff, lamb’s neck curry and pasta with blood and tomato sauce. Lots of offal is shunned by squeamish consumers.

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