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What happens when Chef Patrick drops by the studio? Delicious food and pro tips for great eating.
Halloween candy + wine is a trendy pairing this time of year. On today’s show, the guys prepared for Halloween by pairing classic candies with wines chosen by Chef Patrick. Try a Snickers bar with a glass of Syrah, candy corn with Prosecco or a Butterfingers with Chardonnay … you’ll be surprised.
Watch the video (above) to see Doc’s reaction to the pairings – especially the candy corn-Prosecco combo.
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