Watch: Halloween candy and the right wine make for a surprising pairing

What happens when Chef Patrick drops by the studio? Delicious food and pro tips for great eating.

Halloween candy + wine is a trendy pairing this time of year. On today’s show, the guys prepared for Halloween by pairing classic candies with wines chosen by Chef Patrick. Try a Snickers bar with a glass of Syrah, candy corn with Prosecco or a Butterfingers with Chardonnay … you’ll be surprised.

Watch the video (above) to see Doc’s reaction to the pairings – especially the candy corn-Prosecco combo.

To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6 a.m. – 9 a.m. ET, only on TheBlaze Radio Network.