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Watch: Just in time for Thanksgiving: The turducken ... burger?


You've heard of the "turducken," an elaborate roast created by stuffing a chicken into a duck and then putting the stuffed duck into a turkey, but are you ready for a burger inspired by the Thanksgiving trend?

Ben Del Castillo, a Hopdoddy location manager, joined the show last week to talk about the restaurant's version of the turducken: a turkey-duck-chicken patty with a "stuffing bun," fried green beans, cranberry sauce and a side of gravy.

Listen to the full segment here to learn more about how Hopdoddy creates this unique seasonal special:

To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6–9 a.m. ET, only on TheBlaze Radio Network.

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