© 2024 Blaze Media LLC. All rights reserved.
You've heard of the "turducken," an elaborate roast created by stuffing a chicken into a duck and then putting the stuffed duck into a turkey, but are you ready for a burger inspired by the Thanksgiving trend?
Ben Del Castillo, a Hopdoddy location manager, joined the show last week to talk about the restaurant's version of the turducken: a turkey-duck-chicken patty with a "stuffing bun," fried green beans, cranberry sauce and a side of gravy.
Listen to the full segment here to learn more about how Hopdoddy creates this unique seasonal special:
To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6–9 a.m. ET, only on TheBlaze Radio Network.
Want to leave a tip?
We answer to you. Help keep our content free of advertisers and big tech censorship by leaving a tip today.
Want to join the conversation?
Already a subscriber?
News, opinion, and entertainment for people who love the American way of life.
BlazeTV
BlazeTV Staff
News, opinion, and entertainment for people who love the American way of life.
@BlazeTV →more stories
Sign up for the Blaze newsletter
By signing up, you agree to our Privacy Policy and Terms of Use, and agree to receive content that may sometimes include advertisements. You may opt out at any time.
© 2024 Blaze Media LLC. All rights reserved.
Get the stories that matter most delivered directly to your inbox.
By signing up, you agree to our Privacy Policy and Terms of Use, and agree to receive content that may sometimes include advertisements. You may opt out at any time.