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Watch: This Texas-based burrito joint is challenging Chipotle’s queso


Is it ever too early to eat some chips and queso? “The Morning Blaze” guys ate some of the Tex-Mex treat this morning from a Texas-headquartered burrito spot that wants to give Chipotle a run for its money.

Location manager Chris Woods joined the guys in the studio to talk about Freebirds, a burrito chain with locations in seven states, and explain the restaurant’s secret to success: fresh ingredients. Chipotle introduced its take on queso earlier this year.

“Who doesn’t like queso at 7:30 [a.m.], right?” Woods joked.

“Any day and any time is a good time for queso,” Brad said.

To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6 a.m. – 9 a.m. ET, only on TheBlaze Radio Network.

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