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Watch: This Texas-based burrito joint is challenging Chipotle’s queso

Entertainment
BlazeTV Staff
December 13, 2017

Is it ever too early to eat some chips and queso? “The Morning Blaze” guys ate some of the Tex-Mex treat this morning from a Texas-headquartered burrito spot that wants to give Chipotle a run for its money.

Location manager Chris Woods joined the guys in the studio to talk about Freebirds, a burrito chain with locations in seven states, and explain the restaurant’s secret to success: fresh ingredients. Chipotle introduced its take on queso earlier this year.

“Who doesn’t like queso at 7:30 [a.m.], right?” Woods joked.

“Any day and any time is a good time for queso,” Brad said.

To see more from Doc, visit his channel on TheBlaze and listen live to “The Morning Blaze with Doc Thompson” weekdays 6 a.m. – 9 a.m. ET, only on TheBlaze Radio Network.

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