The menu for President Obama's State Dinner with French President François Hollande, hosted at the White House Tuesday evening: Credit: Instagram @whitehouse First CourseAmerican Osetra Caviar Fingerling Potato Velouté, Quail Eggs, Crisped Chive Potatoes Second Course“The Winter Garden Salad” (pictured right) Petite Mixed Radish, Baby Carrots, Merlot Lettuce Red Wine Vinaigrette Main CourseDry-aged Rib Eye Beef Jasper Hill Farm Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard DessertHawaiian Chocolate-Malted Ganache Vanilla Ice Cream and Tangerines There is also to be a selection of three different wines and another assortment of desserts. h/t ABC News