The menu for President Obama's State Dinner with French President François Hollande, hosted at the White House Tuesday evening:

Credit: Instagram @whitehouse

First Course

American Osetra Caviar

Fingerling Potato Velouté, Quail Eggs, Crisped Chive Potatoes

Second Course

“The Winter Garden Salad” (pictured right)

Petite Mixed Radish, Baby Carrots, Merlot Lettuce

Red Wine Vinaigrette

Main Course

Dry-aged Rib Eye Beef

Jasper Hill Farm Blue Cheese, Charred Shallots, Oyster

Mushrooms, Braised Chard

Dessert

Hawaiian Chocolate-Malted Ganache

Vanilla Ice Cream and Tangerines

There is also to be a selection of three different wines and another assortment of desserts.

h/t ABC News